I modified the original recipe a bit from this book. These babies can swing gluten free, dairy free, sugar free, guilt free...all the best free things. ('merica.)
Here's how it goes down:
1. Put defrosted chicken in the crock pot. I used 5-6 boneless chicken tenders. It would probably feed 3-4 people for one meal, depending on how ravenous you and your guests are.
2. Cover the chicken in salsa. I went with two of these little green cans of jalapeno salsa, but it was a bit soupy for my taste. In the future I think I'll go with a chunkier salsa. Keeps things interesting.
4. Shred the chicken. Fish it out of the salsa, shred it with a couple forks, put it back in the salsa and stir it all up.
5. Add sliced avocado.